☁️💜 Iced London Fog Dream

A creamy Earl Grey latte crowned with soft lavender cold foam

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🌿 Iced London Fog Latte

Ingredients

• 1 Earl Grey tea bag (or 2 tsp loose-leaf)
• ½ cup hot water
• ½–¾ cup milk of choice (oat or whole are extra creamy)
• 1–2 tsp vanilla syrup or vanilla extract + sweetener
• Ice

Instructions

1. Steep the Earl Grey tea in hot water for 5 minutes for a strong, fragrant base.
2. Remove the tea bag and let the tea cool slightly.
3. Fill a glass with ice and pour in the tea.
4. Add vanilla and milk, then gently stir until creamy and smooth.

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💜 Lavender Cold Foam

Ingredients

• ¼ cup heavy cream or cold milk
• 1–2 tsp lavender syrup
• Optional: splash of vanilla

Instructions

1. Froth the cream and lavender syrup using a handheld frother or milk frother until thick and airy.
2. Spoon or pour the foam generously over the iced latte.

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✨ Serving Tip

Finish with a light dusting of dried lavender or a swirl of foam for that café-aesthetic look.