Category: Drink Inspo ˚⟡˖ ࣪

✨ Flavor Vibe

Light cherry blossom • softly sweet • creamy latte base • earthy matcha foam

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🫖 Ingredients

Sakura Latte Base

• 1 cup hot water
• 1 tsp sakura tea or cherry blossom tea
• ¾ cup milk (oat or almond for a softer pink tone)
• 1–2 tsp vanilla syrup or honey
• Optional: ½ tsp beetroot powder (for extra pink color)

Matcha Cold Foam

• ¼ cup cold milk or oat milk
• ½ tsp ceremonial-grade matcha powder
• 1–2 tsp vanilla sweet cream or maple syrup

Optional Toppings

• Dried edible sakura petals
• Light dusting of matcha
• Pink sugar crystals

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☕ Instructions

1. Brew the sakura tea
   Steep sakura tea in hot water for 5–7 minutes until lightly floral. Remove tea leaves or bag.
2. Create the latte base
   Warm the milk and stir in vanilla syrup or honey. Combine with brewed sakura tea. Add beetroot powder if desired for a pastel pink hue.
3. Make the matcha cold foam
   In a small cup or frother, whisk cold milk, matcha powder, and sweetener until thick and airy.
4. Assemble
   Pour sakura latte into a clear glass mug. Gently layer the matcha cold foam on top.
5. Finish & enjoy
   Garnish with sakura petals or a soft matcha dusting for a dreamy spring aesthetic.

Blue Pea Tea Latte with Marshmallow Fluff Clouds

Flavor & Vibe (๑ > ᴗ < ๑)
Lightly floral • creamy • subtly sweet • pastel blue • dreamy cloud aesthetic

Recipe:
Blue Pea Latte Base:
– 1 cup hot water
– 1 tsp butterfly pea flower tea (loose leaf or 1 tea bag)
– ¾ cup milk (oat milk works best for color + creaminess)
– 1–2 tsp vanilla syrup or honey
– Optional: a few drops of lemon juice (for subtle purple swirl effect)

Marshmallow Cloud Foam:
– ¼ cup heavy cream or cold oat milk
– 2 tbsp marshmallow fluff
– ½ tsp vanilla extract

Optional Toppings:
– Extra marshmallow fluff drizzle
– White sprinkles or edible shimmer dust