Tag: Tea

☁️💜 Iced London Fog Dream

A creamy Earl Grey latte crowned with soft lavender cold foam

🌿 Iced London Fog Latte

Ingredients

  • 1 Earl Grey tea bag (or 2 tsp loose-leaf)
  • ½ cup hot water
  • ½–¾ cup milk of choice (oat or whole are extra creamy)
  • 1–2 tsp vanilla syrup or vanilla extract + sweetener
  • Ice

Instructions

  1. Steep the Earl Grey tea in hot water for 5 minutes for a strong, fragrant base.
  2. Remove the tea bag and let the tea cool slightly.
  3. Fill a glass with ice and pour in the tea.
  4. Add vanilla and milk, then gently stir until creamy and smooth.

💜 Lavender Cold Foam

Ingredients

  • ¼ cup heavy cream or cold milk
  • 1–2 tsp lavender syrup
  • Optional: splash of vanilla

Instructions

  1. Froth the cream and lavender syrup using a handheld frother or milk frother until thick and airy.
  2. Spoon or pour the foam generously over the iced latte.

✨ Serving Tip

Finish with a light dusting of dried lavender or a swirl of foam for that café-aesthetic look.